It is an exciting time for agriculture, as never before have so few fed so many, and with new challenges on the horizon and 'disruption' as the buzzword of today, the way we think about food, from finance to fork, is changing. Earlier this year, ING hosted a two-day event in Dallas to examine the future of food as we know it from production to consumption. The audience heard from industry leaders and trendsetters in agriculture, manufacturing, supply chain, retail, and technology.
You can watch a handful of the speaker presentations below.
Farming on the frontline – Darci Vetter, Edelman
Preparing for tomorrow’s consumer today – Kim Essex, Ketchum & Mike Lee, Future Market
The bigger picture: US dominance – Chris Turner, ING
To find out more about ING’s Food and Agribusiness team and how we could help your business, please go to our Food & Agribusiness page.